Professional Training at Culinary School Chicago

2007-03-08 10:33:40

( Education )



Cooking schools in America had never looked this good. With the training ground of new technology, the discipline of professional chefs as trainers, and the background on classical French culinary arts, you’ll be right on track in your culinary career.

Culinary School Chicago

Culinary school Chicago offers you the best culinary education at the heart of the hustle and bustle of Chicago. It is a competent environment, rivaling the best culinary schools in the USA, such as those in Pennsylvania, Arizona, Denver and Washington.

Like the Pennsylvania Culinary Institute, the culinary school Chicago offers quality education that is immersed in the traditional cooking methods of classical French culinary arts. Only the most professional and experienced chefs in the field give you the education with not just the culinary arts advantage, but also the business advantage. This means that not only will you learn cooking methods and technology, but also tricks of the trade in the commercialized world.

Three Programs

There are three programs for the culinary school Chicago. The first is the Culinary Arts program, which educates you in the methods and techniques in cooking. The second is the Patisserie and Baking program, which teaches you baking techniques and working on pastries and cakes. The last is the Hospitality and Restaurant Management program, which concentrates on the business side of putting up a restaurant.

Ideal Environment

Culinary school Chicago not only offers the best education, but also the best place to learn. At the heart of Chicago, where art, industry, and opportunity abound, the school is the perfect environment for learning.

Add to that the professionalism within the classroom, where your creativity will be encouraged, especially with the new technology available to you at arm’s reach.

International Edge

The instructors encourage you to stimulate your thoughts and think in new ways. They come from all over the States and abroad, and will surely have different cooking backgrounds.

With multi-cultural exposure, you are sure to hone skills that will enrich your cooking and imagination. A career begun at culinary school Chicago is a culinary career with an edge above the rest.


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