Pennsylvania Culinary Institute and Other Culinary Schools

2007-03-08 10:33:40

( Education )



If you have decided that cooking, baking or opening your own restaurant is your passion in life, you might want to take it a step further by pursuing a culinary arts degree. There are a number of culinary schools across the United States which offers the course.

The Pennsylvania Culinary Institute, for instance proudly bears the Le Cordon Bleu seal of approval on all its courses. Because of this seal of approval, all graduates of the Pennsylvania Culinary Institute are also educated in classical French culinary techniques. Courses offered by the Pennsylvania Culinary Institute are Culinary Arts, Patisserie and Baking and Hospitality and Restaurant Management. Since the Pennsylvania Culinary Institute is located in Pittsburgh, you will not be far away from a range of galleries, restaurants and theaters, all brimming with culture. The Orlando Culinary Institute also offers the same Le Cordon Bleu seal of approval on its diploma courses.

The Arizona Culinary Institute, on the other hand takes pride in its hands-on training for its would be chefs. It has small classes of no more than twenty students, ensuring that everyone is adequately trained and given personal attention. Their culinary arts program even allows you to graduate with a diploma in as short a period as nine months.

If you search for a culinary school Washington, Seattle is the best location in the state. The Art Institute of Seattle offers an Associate of Applied Arts degree in Culinary Arts and diploma courses in Baking and Pastry as well as in the Art of Cooking. Other than their culinary courses, they also have an extensive range of design and media arts degrees that you can choose from. They have both day and evening schedules to accommodate students who might also be pursuing careers at the same time as their education.


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